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MAGICAL DINING
AUGUST 10, 2020 - OCTOBER 4, 2020
$35 PER PERSON (TAX + GRATUITY NOT INCLUDED) NO SHARING OR SUBSTITUTIONS ALLOWED Big Fin Seafood Kitchen is a scratch kitchen. All items are made to order, please allow time for well done items.
APPETIZERS PLEASE CHOOSE ONE HOUSE SALAD Served with choice of dressing CAESAR SALAD House made croutons and dressing CLAM CHOWDER Made in house daily (GF)
DESSERTS PLEASE CHOOSE ONE APPLE PIE BREAD PUDDING Braised Cinnamon Apples, Salted Caramel Sauce, Crumb Topping & Vanilla Ice Cream OOEY GOOEY Ooey Gooey Layered Pie-Cake Topped with Whipped Cream. (Ask for Today's Flavor) NEW YORK STYLE CHEESECAKE A classic
ENTRÉES
PLEASE CHOOSE ONE
Below each entrée is our recommended wine pairing
8OZ CENTER CUT FILET Choice filet hand cut daily, served with roasted garlic mashed potatoes and grilled asparagus Roth Estate Cabernet $16 glass/ $58 bottle 6OZ COLD WATER LOBSTER TAIL Caught fresh off the coast of Maine, served with roasted garlic mashed potatoes and grilled asparagus Sonoma Cutrer $13 glass/ $50 bottle SHRIMP & SCALLOP ORLEANS Blackened shrimp and scallops served with a medley of sauteed spinach, mushrooms, garlic, and sundried tomatoes on a bed of crawfish grits Whitehaven $11 glass/ $44 bottle
Add to any Entrée:
3oz Broiled Lobster Tail$19
4oz Filet Beef Tips$14
5ea Shrimp$12